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San Juan Islands Explorer Cruise

Overview

Featuring three days cruising on a private yacht

Daily Itinerary

Day 1

Arrive in Seattle and head north to Bellingham. Lunch is hosted before arriving at your hotel.  Four Points by Sheraton Bellingham (L)

Day 2

Board your private yacht with lunch served as you set sail as you begin your first day of exploration in the San Juan Islands. Our captain will determine the best routing based on current wildlife reports. The day ends in Friday Harbor. Friday Harbor Suites - 2 nights (FB,L)

Day 3

Today our captain will determine the best route based on current wildlife reports, so be on the lookout. Perhaps you'll see a pod of resident orca whales en route to La Conner, a vibrant artist enclave. Stroll along the waterfront boardwalk and down the main street lined with unique boutiques. Return to Friday Harbor for a hosted lunch. (FB,D)

Day 4

Tour San Juan Island by coach stopping at historic and scenic spots. At the exclusive Roche Harbor Resort get a glimpse of the posh life. There is big money here! Enjoy some free time in town before boarding your yacht. A decadent cracked Dungeness crab lunch is served onboard (non-seafood options available) while you set sail traversing narrow passages past uninhabited islands on your return to the mainland. Four Points by Sheraton Bellingham (FB, L)

Day 5

Head back to Seattle where you will have a docent-led tour of the Museum of Flight. At the Aviation Pavilion see 19 rare commercial and military planes. Climb aboard the first jet Air Force One or the Concorde. Lunch is included before your flight home from Seattle. (FB, L)

Daily Itinerary Meal Legend
CBContinental Breakfast
BGenerally a limited buffet or menu
FBFull buffet or choice of menu
BRBrunch, often buffet-style
LLunch, often several menu options
HT or ATHigh or Afternoon Tea
DDinner, often several menu options

Departures

Sunday, July 6, 2025 to Thursday, July 10, 2025

5 Days, 9 Meals

4 breakfasts, 4 lunches, 1 dinner

Sunday, August 3, 2025 to Thursday, August 7, 2025

5 Days, 9 Meals

4 breakfasts, 4 lunches, 1 dinner

$3620
p.p./dbl.occ.
$3965
single

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Monday – Friday: 9:00 a.m. – 3:30 p.m. PST
Local (916) 361 - 2051
Toll-Free (800) 951 - 5556